HI99163 Portable HACCP pH Meter for Meat
Features at-a-glance
- Automatic Temperature Compensation
- one or two-point automatic calibration
- BEPS - Alerts the user of low battery power that could adversely affect readings
- Compact, heavy-duty, and waterproof
- Battery % displayed on start-up
- HELP feature, displays tutorial messages on LCD
Specifications
| pH Range |
-2.00 to 16.00 pH |
| pH Resolution |
0.01 pH |
| pH Accuracy |
±0.02 pH |
| pH Calibration |
automatic, at one or two points with two sets of standard buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18) |
| Temperature Range |
-5.0 to 105.0°C / 23.0 to 221.0°F |
| Temperature Resolution |
0.1°C / 0.1°F |
| Temperature Accuracy |
±0.5°C (up to 60°C); ±1.0°C (outside) / ±1°F (up to 140°F); ±2.0°F (outside) |
| Temperature Compensation |
automatic from -5.0 to 105.0ºC (23 to 221ºF) |
| Electrode/Probe |
FC232D pre-amplified pH probe with internal temperature sensor, DIN connector and 1 m (3.3’ cable) |
| Battery Type/Life |
1.5V (3) AAA / approximately 1200 hours of continuous use; auto-off after 8 minutes of non-use |
| Environment |
0 to 50°C (32 to 122°F); RH max 100% |
| Dimensions |
152 x 58 x 30 mm (6.0 x 2.3 x 1.2”) |
| Weight |
205 g (7.2 oz.) |
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